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German Technological Expertise in Ice

Chopped Ice for Bakery and multiple industrial
applications ice
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Máquina de hielo Ziegra
Máquina de hielo Ziegra
Máquina de hielo Ziegra
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If you produce the best quality in bakery
why settle for conventional ice?

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The most complete range in ice machines for every need.

More information
Ice for bakery

  • Chopped at -0.5° C
  • Does not cake, deteriorate, freeze or compact
  • Improves yeast and dough elasticity
  • 100% homogeneous cooling, consistent in warm environments
  • And much more!

More information
Benefits of our machines

  • High cooling capacity and energy efficiency
  • Maximum hygiene (FDA approved)
  • Closed and sealed water circuit
  • Zero leaks
  • Production ranges from 30 kg to 10,000 kg / 24 h

More information
Sales
The most complete range in ice machines for every need.

More information
Ice for bakery

  • Chopped at -0.5° C
  • Does not cake, deteriorate, freeze or compact
  • Improves yeast and dough elasticity
  • 100% homogeneous cooling, consistent in warm environments
  • And much more!

More information
Benefits of our machines

  • High cooling capacity and energy efficiency
  • Maximum hygiene (FDA approved)
  • Closed and sealed water circuit
  • Zero leaks
  • Production ranges from 30 kg to 10,000 kg / 24 h

More information