German Technological Expertise in IceChopped Ice for Bakery and multiple industrialapplications iceContact If you produce the best quality in bakerywhy settle for conventional ice? SalesThe most complete range in ice machines for every need. More informationIce for bakery Chopped at -0.5° C Does not cake, deteriorate, freeze or compact Improves yeast and dough elasticity 100% homogeneous cooling, consistent in warm environments And much more! More informationBenefits of our machines High cooling capacity and energy efficiency Maximum hygiene (FDA approved) Closed and sealed water circuit Zero leaks Production ranges from 30 kg to 10,000 kg / 24 h More information Previous Next SalesThe most complete range in ice machines for every need. More informationIce for bakery Chopped at -0.5° C Does not cake, deteriorate, freeze or compact Improves yeast and dough elasticity 100% homogeneous cooling, consistent in warm environments And much more! More informationBenefits of our machines High cooling capacity and energy efficiency Maximum hygiene (FDA approved) Closed and sealed water circuit Zero leaks Production ranges from 30 kg to 10,000 kg / 24 h More information Previous Next
